The symposium will examine the many issues associated with food and how this relates to the planning profession and other key stakeholders interested in fostering healthy and sustainable communities.

This two-day event will address the issues from both an urban and rural planning perspective. Speakers come from a wide variety of backgrounds who are knowledgeable about planning for food. There is also a second day of intensive training workshops that will focus on the symposium topic. These sessions will allow attendees to further explore issues and actively participate in discussions.

Over 300 planning professionals and participants are expected to attend this year. The Symposium attracts a wide range of suppliers, service providers, government agencies, educators and private sector planning and development consultants.