Cook It Up! How-To-Manual: Planning, Implementing, & Evaluating a Community-based Cooking ProgramCook It Up! was a community based cooking program for at-risk youth focusing on education and skill building. The purpose of this how-to-manual is to share the lessons with like minded community agencies interested in enhancing food literacy. Making the Business Case for Good Food Box Programs: A Planning GuideThe Future of the Good Food Box Project was a collaborative effort of the Food Security Work Group of the Ontario Public Health Association, FoodNet Ontario and the Ontario Healthy Communities Coalition, undertaken from October 2009 to March 2011, coordinated by Community Voices Consulting. Its purpose was to strengthen the network of Good Food Box (GFB) programs across the province by developing a sustainable GFB business model and activating a supportive GFB network. This planning guide was one of the products of this project. Our Food, Our Right This is a CAGJ Food Justice Project publication (72 pages) that combines hands-on tools for change with community recipes and political awareness to engage you in joining in the struggle for food justice. Our Food, Our Right promotes community knowledge sharing, self-sufficiency, accessibility, and food justice through a food sovereignty framework. Centre for Studies in Food Security, Ryerson University
Community Gardening Manual, Produced by GreenWorks for Toronto Community Housing Corporation 2007
Community Gardening Resource Guide, Produced by GreenWorks for Toronto Community Housing Corporation 2007
The Food Poverty Projects Database [www.sustainweb.org/index.php]
From the Ground Up: A Primer for Community Action [PDF], A. McBay and H. Grinvalds, Nat’l Farmers Union Local 316 & Food Down the Road 2007
The Good Food Box Guide: How to Start a Program in Your Community, FoodShare Toronto: 2nd Edition, 2008
Green Ontario, A project of the Conservation Council of Ontario
Growing Better Cities: Urban Agriculture for Sustainable Development, The International Development Research Centre
Individual and Household Insecurity in Canada: Positions of Dietitians of Canada
Healthy Food, Healthy Community, Heidenheim, L. & Sones, M., Ontario Healthy Communities Coalition 2006
Household Survey Tools, Ecoonomic Research Service USDA. 2008
The Last Straw! A Board Game on the Social Determinants of Health©, K. Rossiter & K. Reeve. 2007
Organic Agriculture Centre of Canada – Ontario Region
Organic Agriculture Ontario, Ontario Ministry of Agriculture, Food and Rural Affairs
Thought About Food?Food Security Projects of the Nova Scotia Nutrition Council and the Atlantic Health Promotion Research Centre, Dalhousie University. 2006
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