Chefs For Change


This January, February and March, leave your winter blahs at home and join some of the city and country’s best chefs at  CHEFS FOR CHANGE, five phenomenal nights of food and conviviality that’ll warm even the coldest of toes.

Each night features a unique culinary collaboration by up to eight different chefs from Toronto and across Canada.  Dinners happen at Propeller Coffee Roastery’s stunning venue at Bloor and Lansdowne.

Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for
healthy food for all.

Grab your friends and join us for five nights of local food, local drink and conviviality that will thaw even the coldest toes.

Leave a Reply

You must be logged in to post a comment.