Blog #13 The Future of Food

The J.W. McConnell Foundation has invited 12 leading food thinkers in Canada to help answer important questions such as “What will food in the future look like?”, “Where are we going?”, “Where do we want to be going?”, and “What can we do to change the course?”  These thought-provoking Future of Food blogs cover topics such as:

Future Food: Conserving diversity for climate resilience
by Jane Rabinowicz, Director of the Bauta Family Initiative on Canadian Seed Security at USC Canada and Bob Wildfong,  Executive Director of Seeds of Diversity Canada

The Future of Food: From the Personal to the Global
by Ruth Richardson, Executive Director of the Global Alliance for the Future of Food

Eating Responsibly: A Daily Challenge for Tomorrow!,
by Florence Lefebvre St-Arnaud, Owner, Campanipol Family Farm 

Reading the Future in a Glass of Milk
by Isabelle Mailhot-Leduc, Sustainable Food System Coordinator, Concordia University


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